For meal prep this week, my partner and I made Let’s Dish Recipes’ Greek Turkey Meatballs with Spinach and Feta. These meatballs were a great way to add some variety to our weekly meal plan. These Greek inspired meatballs packed a lot of flavor and were pretty easy to make! We paired the meal with a Greek style salad, buttered sugar snap peas from our winter garden, and tzatziki sauce (recipe from The Mediterranean Dish here).
I made a few changes to the preparation of the meatballs including adding some garlic powder to the meatball mixture. I also baked the meatballs in two batches on a sheet pan, and I cut down the baking time to 18 mins. The baking time may depend on your oven, but they will be done when a meat thermometer registers at 165 degrees Fahrenheit.
We harvested, blanched, and sautéed in butter sugar snap peas from our winter garden to serve as a yummy vegetable side dish to these zesty meatballs.
We also made a Greek style salad with red leaf romaine, cherry tomatoes, cucumber, feta crumbles and toasted pine nuts with lemon vinaigrette. This salad would also be great with Kalamata olives, however, my partner doesn’t care for olives, so we left them out!
Easy and tasty meal prep ideas! Let me know if you try any of the recipes out. We will definitely be making these recipes again!