Summer “Throwback” Galette

a.k.a. Tomato, Basil, and Fromage Blanc Galette I made a double batch of shortcrust pie dough earlier in the week for a recipe my boyfriend was experimenting with. We ended up with a lot of extra pie dough, so I decided to try my hand at another galette. This time I made up my own […]

September is Farm to Fork Month!

In honor of Farm to Fork month, I want to feature my latest trip to the farmers market. Admittedly, I do not shop at farmers markets as often as I would like- which would be at least once a week if I did. It is something I love to do when I can, and having […]

Farm to Fork Live! Re-cap

Yesterday I attended a free event called Farm to Fork Live! It was put on by a Sacramento-based organization called Valley Vision. Valley Vision is focused on community innovation in the Sacramento region. This year’s Farm to Fork Live had the theme of agriculture technology, specifically where these two fields intersect. I heard about the […]